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March 12, 2025

Huckleberry’s Franchisees Share their Experience in New Article by Franchising.com

Franchisees have a lot to say about Huckleberry’s in the newest article by Franchising.com.

From the article, Why Huckleberry’s Breakfast & Lunch is the Hottest Daytime-Only Franchise Opportunity:

Raman Dhillon teamed up with Huckleberry’s in 2016 after managing and operating successful concepts like Papa Murphy’s Pizza. He was attracted to the brand’s robust unit economics and brand power, passionate leadership, and unique place in the restaurant space.

“There’s so much thought that goes into every detail –from the menu development to the guest experience,” Dhillon says. “Huckleberry’s isn’t just about food; it’s about creating a welcoming, Southern-inspired atmosphere where people feel at home.”

Now with nine locations, Dhillon’s journey with his brand has been professionally and personally rewarding.  Long term, he aims to maintain strong operations and scale strategically – through additional locations or more catering and off-premise opportunities.

“I’ve been able to create jobs, build a strong team, and contribute to the local community,” Dhillon says. “The business has also given me more control over my schedule and financial future, which is invaluable.”

View the full article here:
https://www.franchising.com/sponsored/_why_huckleberrys_breakfast__lunch_is_the_hottest_daytimeonly_franchise_oppo.html