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July 26, 2024

Server to CEO: Greg Graber’s Journey with Heritage Restaurant Brands (Podcast)

From 1851 Franchise’s “Meet the Zor” podcast interview with Greg Graber:

“…and then we have Huckleberry’s Breakfast and Lunch. When we purchased the company, there were seven of those and we identified that pretty early on as the growth vehicle. Huckleberry’s, when you walk in, sort of feels like a Mississippi bayou and it’s just very differentiating and neat. I love the fact that it was 7 a.m. to 3 p.m., so one daypart…the fact that somebody could be in our business and still be home for soccer games and dinners with family was appealing to me.”
— Greg Graber, CEO of Heritage Restaurant Brands

Listen to the full episode here:
https://1851franchise.com/from-server-to-ceo-greg-grabers-journey-with-heritage-restaurant-brands-2726759#stories

Huckleberry - Southern Cookin' with a California Twist!
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